INGREDIENTS
3/4 cup
quinoa
1/4 cup
water
1
tomato
2 tbsps
tomato paste
1 oz
m zarella cheese - 1 ball
1 oz
pecorino cheese
2
bell pepper - 1/ pc
1 serving
thyme
1 serving
oregano and parsley - amount
1 tsp
baking powder
1/4 tsp
sea salt/himalayan pink salt
1 serving
rice bran oil - amount