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Blueberry Rhubarb Meringue Pie

Miranda
  • 2018 minutes
  • Serves 8

INGREDIENTS

Mom's Pie Crust:

2 cups

all-purpose flour

1/4 tsp

. salt

1 cup

shortening

1/3 cup

milk

1 tbsp

. vinegar

Filling:

1

+ 3/4 cups granulated sugar

1/4 cup

cornstarch

2 cups

rhubarb diced

4

+ 1/2 cups fresh blueberries divided

Meringue:

4

egg whites

1/2 cup

granulated sugar

1/4 cup

brown sugar packed

1/2 tsp

. cream of tartar

salt