Scrambled Egg Wrap Recipe with Spinach, Tomato & Feta Cheese

INGREDIENTS

large eggs

3 tbsp

water

1 tsp

olive oil

1/2 cup

cherry or grape tomatoes, cut in half

2 cups

(packed) fresh spinach leaves, thinly sliced

1/8 tsp

salt

1/8 tsp

ground pepper

1 tbsp

crumbled feta cheese

basil leaves, thinly sliced

whole wheat tortillas (I use medium-sized tortillas)