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Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

baby potatoes

1/4 cup

tablespoons extra virgin olive oil

1 serving

kosher salt and pepper

6 cloves

garlic

2

lemons

20 oz

salmon fillets

1/4 cup

oregano

1 tsp

paprika

1 pinch

pepper flakes

4 tbsp

butter

1/2 cup

parsley

1/2 cup

basil

1/2 cup

olives

2 tbsp

champagne vinegar

4 oz

feta cheese

1 serving

baby arugula

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