INGREDIENTS
6 ozs
ramen ; discard the seasoning packet
12 ozs
shrimp
2 TBSPs
sesame oil
1/2 cup
matchstick carrots
3 1/2 ozs
shiitake mushrooms
3 larges
scallions
2 cups
broccoli florets
2
eggs
1 serving
kosher salt
4 tsps
sesame oil
2 tsps
fish sauce
3 TBSPs
soy sauce
1 tsp
liquid honey
2 TBSPs
rice vinegar
3 larges
garlic cloves
2 tsps
sambal oelek sriracha will also work
2 TBSPs
water
1 serving
sesame seeds
1 serving
chili flakes