INGREDIENTS
1 1/2 lbs
chicken tenders
2 Tablespoons
cornstarch
1 serving
salt and pepper
3 cloves
garlic
1 bunch
green onions
2 Tablespoons
vegetable oil
2 Tablespoons
rice vinegar
3 Tablespoons
hoisin sauce
1/4 cup
water
1 cup
cashew halves
1 serving
brown rice