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Fried Tagliatelle With Chickpeas and Smoky Tomatoes

cooking.nytimes.com
  • 540 minutes
  • Serves 4

INGREDIENTS

8 oz

cherry tomatoes

1/2 cup

olive oil

1 tbsp

tomato paste

2 1/2 tsp

chipotle chile flakes

1 1/2 tsp

paprika

1/2 tsp

kosher salt

2 tbsp

olive oil

8

tagliatelle nests

1 cup

chickpeas

1/2 tsp

baking soda

2

garlic cloves

2

lemons

1 tbsp

parsley