INGREDIENTS
2 Tbsps
olive oil
12 ozs
sausage links
3
garlic cloves
30 oz
cannellini
1 1/2 cups
chicken stock
1/2 tsp
kosher salt
1/4 tsp
freshly cracked pepper
1 tsp
thyme leaves
1/2 bunch
curly kale
1 Tbsp
lemon juice
1/2 cup
parmesan
1 serving
pepper fakes