INGREDIENTS
3 TBs
regular mayo
1 TB
sriracha hot sauce
3 TBs
tamari
1 tsp
asian rice wine vinegar
1 tsp
asian sesame oil
1 tsp
granulated sugar
1/4 tsp
ginger powder
1/4 tsp
wasabi paste
2 cups
lettuce
2 cups
sashimi-grade tuna
1 small
cucumber
1
mango
1
semi-ripe avocado
1 serving
garnishes: cilantro
3 cups
brown rice