INGREDIENTS
1 cup
unsweetened almond milk
2
ripe avocados, peeled and pitted
1/3 cup
plus 1 tablespoon unsweetened cocoa powder
1/2 cup
plus 2 tablespoons pure maple syrup
2 tsp
vanilla extract
1/4 tsp
almond extract (I didn't add this)
1/4 tsp
ground cinnamon
sea salt
Raspberries, for garnish