INGREDIENTS
1 lb
▢ ground beef
1/3 cup
▢ onion
2 cloves
▢ garlic
1 tbsp
▢ butter
3 Tablespoons
▢ flour
1 cubes
▢ 2 teaspoons beef bouillon paste
2 1/2 cups
▢ milk
1/8 tsp
▢ ground sage
1/8 tsp
▢ thyme
1 serving
▢ salt and pepper
1 serving
▢ pepper flakes
1 serving
toast
1 serving
roasted vegetables