INGREDIENTS
1 serving
shortbread crust
2 cups
flour
1/4 tsp
salt
2 sticks
butter
1/2 cup
powdered sugar
1 tsp
vanilla extract
1 serving
lemon curd
3
lemon zest
1 1/2 cups
granulated sugar
1 stick
butter
4
eggs
1/2 cup
lemon juice
1/2 tsp
salt
2 cups
raspberries
1/4 cup
powdered sugar
1 serving
garnish