INGREDIENTS
4 media
chicken breasts
15 oz
salsa verde
1/2 cup
tex-mex cheese blend
1/2 cup
chicken bone broth
1/2 tsp
garlic powder
1/2 tsp
chili powder
1 Tbsp
avocado oil
1 serving
sea salt and pepper
1 serving
cilantro
1 slices
lime to garnish
1 serving
optional: scallions