Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs. Russet potatoes, peeled and cooked to fork-tender
3
hard-boiled eggs, diced
1/2 cup
yellow onion, finely chopped
2
green onions
Dressing:
1/4 cup
vinegar
1/4 cup
water
1/4 cup
sugar
2
eggs, beaten
1 cup
salad dressing or mayo (like Miracle Whip or Duke's)
1 tbsp
yellow mustard
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder