INGREDIENTS
600 gs
sweet potato
1 tbsp
almond milk
230 gs
black beans
230 gs
kidney beans
400 gs
canned tomatoes
150 gs
button mushrooms
4
spring onions
1 large
onion
2
garlic cloves
1 tbsp
maple syrup
1 Handful
coriander
1 Teaspoon
paprika
1
juice of lime
1 serving
salt and pepper
1 serving
olive oil