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Crispy Tofu Tacos with Cherry Salsa

www.mountainmamacooks.com
  • minutes
  • Serves 6

INGREDIENTS

15 oz

package extra firm tofu, excess moisture drained

1 1/2 cups

fresh cherries, pitted and quartered

juice of 1/2 large lime

1

jalapeño pepper, seeded and minced

salt

3 tbsp

minced fresh cilantro

1 tbsp

chili powder

1 tsp

ground cumin

1 tsp

garlic salt

1 tsp

onion powder

1/2 tsp

oregano

1/2 tsp

coriander

4 tbsp

olive oil

1/4 cup

white cheddar

6

6-inch flour tortillas