INGREDIENTS
2 cups
zucchini
1 tbsp
lemon rind
1/2 cup
coconut oil
1/2 cup
honey
1/4 cup
coconut milk
1 1/2 cups
cassava flour
1/2 cup
arrowroot starch
3 tbsp
coconut flour
2 tsp
baking soda
1/2 tsp
cream of tarter
1/2 tsp
salt
1 tsp
ground cinnamon
1/8 tsp
ground cloves
1/2 tsp
vanilla powder
2
gelatin eggs tablespoons gelatin