INGREDIENTS
2 1/2 cups
all-purpose Gold Medal flour
1 tsp
baking soda
1
⁄4 teaspoon salt
3/4 cup
Dutch processed cocoa
1 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1 cup
light brown sugar
2
large eggs
1 tsp
vanilla extract
1 cup
semi-sweet chocolate chips
1/2 cup
chopped pecans
1/2 cup
caramel bits or chopped caramels
Salted caramel sauce, for drizzling