INGREDIENTS
1 clove
Garlic
1
bunch Kale, purple
2
Shallots
1/3 cup
Lemon juice
2 tbsp
Pesto
1 lb
Five-cheese tortellini package, frozen or fresh
1
Red pepper
1
Salt and pepper
1 tbsp
Garlic oil
1/3 cup
Olive oil, extra virgin
1/2 cup
Parmesan cheese