INGREDIENTS
2 tbsp
balsamic vinegar
3 4/5 ozs
black olives
15 ozs
canned tomato sauce
15 ozs
canned tomatoes
6 sprigs
fresh rosemary
6 sprigs
fresh thyme
5 cloves
garlic
1 large
green bell pepper
1 tbsp
italian seasoning
8 ozs
pasta
1 large
red bell pepper
4 servings
salt
1 1/2 lbs
skinless boneless chicken breast
1/2
yellow onion