INGREDIENTS
1 lb
baby potatoes
1/4 cup
tablespoons extra virgin olive oil
1 serving
kosher salt and pepper
6 cloves
garlic
2
lemons
20 oz
salmon fillets
1/4 cup
oregano
1 tsp
paprika
1 pinch
pepper flakes
4 tbsp
butter
1/2 cup
parsley
1/2 cup
basil
1/2 cup
olives
2 tbsp
champagne vinegar
4 oz
feta cheese
1 serving
baby arugula