INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
chicken breast
2
celery stalks
2 larges
carrots
1
onion
4 cloves
garlic
6 oz
baby bella mushrooms
1 1/2 lb
yukon gold potatoes
1 tsp
thyme
1/4 tsp
sage
1 tsp
salt
2
bay leaves
3 cups
chicken broth
2 cups
full fat coconut milk
1 cup
peas
2 tbsp
arrowroot starch