INGREDIENTS
14 ozs
▢ 1x / 400g chickpeas
3 tbsps
▢ extra virgin olive oil
2 tbsps
▢ tahini
1
juice of lemon
1 small clove
▢ of garlic
1/2 tsp
▢ each cumin
1/4 tsp
▢ salt
1 serving
▢ pepper
1/2 cup
▢ / 60g sun tomatoes
6
▢ basil leaves
1/2 tsp
▢ paprika
1 serving
▢ drizzle of extra virgin olive oil
1 pinches
▢ few of paprika
4
▢ tiny basil leaves
1 serving
▢ pita chips
1 serving
▢ tortilla chips
1 serving
▢ veg of choice