INGREDIENTS
1
(2-crust package), refrigerated pie crusts, thawed to room temperature
4 cups
Frozen blueberries
3/4 cup
sugar
3 tbsp
corn starch
juice of 1 lemon
Mascarpone Cream:
8 oz
Mascarpone cheese
1/4 cup
sugar
1/2 tsp
lemon extract
2 cups
heavy whipping cream
lemon zest & fresh blueberries for garnish