Iced Almond-Lemon Loaf Cake

INGREDIENTS

10 tbsp

unsalted butter (room temperature, plus soft butter for greasing the pan, 1¼ sticks)

2 cups

flour

2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

kosher salt

1/2 cup

almond meal

Zest of 2 large lemons

1 cup

granulated sugar

large eggs (room temperature)

2 tsp

pure almond extract

1 cup

plain whole-milk or low-fat yogurt (not Greek)

1/2 cup

confectioners’ sugar

1 tbsp

plain whole-milk or low-fat yogurt (not Greek)

1 tbsp

fresh lemon juice