Raspberry Coconut Cake with Coconut Streusel

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

6 tbsp

unsalted butter, at room temperature

1 cup

granulated sugar

large egg

1/2 cup

coconut milk

1/2 tsp

vanilla extract

1/2 tsp

coconut extract

3/4 cup

sweetened flaked coconut

1 cup

raspberries, fresh or frozen

1/4 cup

all-purpose flour

1/3 cup

brown sugar

1/3 cup

sweetened flaked coconut

4 tbsp

cold butter, cut into pieces