Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
rhubarb vinaigrette
6 tbsp
fresh rhubarb puree (recipe below)
4 tbsp
champagne vinegar (or other mild white vinegar)
4 tsp
honey
2 tsp
Dijon mustard (I used whole grain)
4 tbsp
mild olive oil
salt and black pepper
salad
8
plastic tumblers, the kind that flare out, not the straight ones (mine were 10 oz)
8
appetizer picks
1
head green endive
1
head purple or red endive
1
yellow bell pepper
1
red bell pepper
2
carrots
8
scallions
about 16 green beans
8
radishes
16
snap or snow peas
about 24 small multicolored cherry tomatoes
8
small radishes
fresh basil and/or thyme leaves for garnish