Smoky Jalapeno & Tomato Cream Cheese Dip Recipe

INGREDIENTS

2 tsp

olive oil

large jalapeno pepper, membranes and seeds removed (as desired for heat), finely chopped

garlic cloves, minced

12 oz

cream cheese, room temperature

medium tomato, cored & cut into 8 wedges

1/2

large red bell pepper, diced

1 tsp

smoked paprika

1/4 tsp

kosher salt (or to taste)