INGREDIENTS
1 pint
Blueberries, fresh
4
Eggs
1 tbsp
Maple syrup
2 tbsp
Brown sugar, light
1/4 cup
Brown sugar
1 1/2 tsp
Cinnamon
1
Crumb topping
1/2 cup
Flour
1
Glaze
1/4 tsp
Maple extract
2 pinches
Nutmeg
1/2 cup
Sugar, powder
10
Waffles
4 tbsp
Butter
1 1/2 cups
Milk, non-fat
2 tsp
Milk