INGREDIENTS
The sauce::
1/2 tsp
canola oil
2
garlic cloves, minced
1 cup
ketchup
2 tbsp
cider vinegar
2 tbsp
molasses
1 tbsp
Dijon mustard
2 tsp
Worcestershire sauce
1/2
chipotle pepper, seeded & minced
1 tsp
adobo sauce
The chicken::
2
lbs. boneless, skinless chicken thighs, fat trimmed (about 6 thighs)
1/2 tsp
salt
1/2 tsp
ground pepper
1 tsp
canola oil
The slaw::
1/3 cup
Green Valley Organics (Redwood Hill) plain kefir
1 tbsp
apple cider vinegar
1 1/2 tsp
honey
1 tsp
Dijon mustard
1/8 tsp
salt
1/8 tsp
ground pepper
1/4
small green cabbage, thinly sliced (about 1 1/2 cups)
1/4
small purple cabbage, thinly sliced (about 1 1/2 cups)
1 cup
shredded carrot
1/4 cup
minced cilantro
4
whole wheat hamburger buns, split and lightly toasted