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Slow Cooker Shredded Barbecue Chicken with Kefir Cilantro Slaw

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 8

INGREDIENTS

The sauce::

1/2 tsp

canola oil

2

garlic cloves, minced

1 cup

ketchup

2 tbsp

cider vinegar

2 tbsp

molasses

1 tbsp

Dijon mustard

2 tsp

Worcestershire sauce

1/2

chipotle pepper, seeded & minced

1 tsp

adobo sauce

The chicken::

2

lbs. boneless, skinless chicken thighs, fat trimmed (about 6 thighs)

1/2 tsp

salt

1/2 tsp

ground pepper

1 tsp

canola oil

The slaw::

1/3 cup

Green Valley Organics (Redwood Hill) plain kefir

1 tbsp

apple cider vinegar

1 1/2 tsp

honey

1 tsp

Dijon mustard

1/8 tsp

salt

1/8 tsp

ground pepper

1/4

small green cabbage, thinly sliced (about 1 1/2 cups)

1/4

small purple cabbage, thinly sliced (about 1 1/2 cups)

1 cup

shredded carrot

1/4 cup

minced cilantro

4

whole wheat hamburger buns, split and lightly toasted