INGREDIENTS
2 tbsp
olive oil
4 lb
short rib meat removed from the bone
2
onions
4
garlic cloves
1 tbsp
rosemary
1 tbsp
sage
5
bay leaves
1/2 cup
tomato paste
2 cups
red wine
3 qt
beef broth
1 qt
milk
1
nutmeg
2
bay leaves
1/4 lb
butter
1/4 lb
flour
1 cup
montasio cheese
1 serving
salt and pepper
1 lb
grana padano