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Warm Brussels Crunch Salad

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

1 tbsp

butter

1/2 cup

seasoned panko breadcrumbs

1 lb

brussels sprouts

1 tbsp

olive oil

2

garlic cloves

1 serving

kosher salt and pepper

1/3 cup

marcona almonds

1/4 cup

parmesan cheese

3 tbsp

lemon juice

2 tbsp

champagne vinegar

1 1/2 tbsp

honey

2

garlic cloves

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

extra virgin olive oil