INGREDIENTS
1 cup
quinoa
1 tbsp
butter
1/2 cup
seasoned panko breadcrumbs
1 lb
brussels sprouts
1 tbsp
olive oil
2
garlic cloves
1 serving
kosher salt and pepper
1/3 cup
marcona almonds
1/4 cup
parmesan cheese
3 tbsp
lemon juice
2 tbsp
champagne vinegar
1 1/2 tbsp
honey
2
garlic cloves
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
extra virgin olive oil