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Spice-Braised Chicken Legs with Red Wine and Tomato

www.foodandwine.com
  • 100 minutes
  • Serves 6

INGREDIENTS

3 tbsp

canola oil

6

chicken legs

1 serving

salt and pepper

1/2 tsp

cumin seeds

2 larges

onions

3

garlic cloves

2 tbsp

ginger

3 inches

cinnamon stick

1/2 tsp

pepper

2

bay leaves

1 cup

wine

1 cup

chicken stock

28 oz

canned tomatoes