INGREDIENTS
1/2 cup
butter
2
leeks (whites only, thinly sliced)
2
jalapenos (seeds removed, minced)
1/4 tsp
pepper
1/4 tsp
salt
2 cloves
garlic
3 tbsp
flour
1 pint
heavy cream
5
inch large russet potatoes (peeled and sliced into 1/4 inch slices (or thinner))
2 cups
cheddar cheese (divided)
Cooking Spray