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Fleming's Slow Cooker Au Gratin Potatoes

Jessica at Savory Experiments
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

butter

2

leeks (whites only, thinly sliced)

2

jalapenos (seeds removed, minced)

1/4 tsp

pepper

1/4 tsp

salt

2 cloves

garlic

3 tbsp

flour

1 pint

heavy cream

5

inch large russet potatoes (peeled and sliced into 1/4 inch slices (or thinner))

2 cups

cheddar cheese (divided)

Cooking Spray