INGREDIENTS
6 lb
bone-in ham (pre-cut ham)
1 1/2 cups
Riesling wine (or other sweet white wine)
3
springs fresh thyme
1
shallot (minced)
2 1/2 oz
cups peach preserves (20jar)
3/4 cup
light brown sugar (packed)
1/2 cup
stone ground mustard
1 tsp
fine sea salt