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Blueberry Swirl Ice Cream Pie with Hazelnut Crust

From the kitchen of cookincanuck.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

Crust:

8

graham crackers (to equal about 1 1/2 cups crumbs)

1/2 cup

chopped hazelnuts

6 tbsp

unsalted butter, melted

Blueberry Compote:

1 1/4 cups

fresh blueberries

2 tbsp

sugar

3 tbsp

water

1 tbsp

fresh lemon juice

The rest:

2 pints

vanilla ice cream, softened