INGREDIENTS
4 tbsps
olive oil
3 lbs
beef chuck
1/2 tsp
salt
1/4 tsp
ground pepper
1 medium
onion
2 larges
carrots
2 stalks
celery
10 larges
radishes
8 oz
crimini mushrooms
4 cloves
garlic
1/2 tsp
thyme
3 tbsps
tomato paste
2 cups
beef broth
1 serving
parsley