INGREDIENTS
5 tbsps
brown swerve
1/8 tsp
salt
1 1/2 tsps
water
1/2 cup
walnuts
1/2 cup
coconut oil
1 lbs
shrimp
1 serving
salt and pepper
1/3 cup
mayonnaise
1 tbsp
swerve sweetener
1 tbsp
heavy cream
1 tsp
lemon juice
1 serving
cabbage optional
1 serving
green onion