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Scotch Eggs

Jessica at Savory Experiments
  • 20 minutes
  • Serves 6

INGREDIENTS

6

hard boiled eggs (carefully peeled)

4

mild Italian sausage links (meat removed and casings discarded)

1 tbsp

Dijon mustard

1/2 tsp

salt

1/2 tsp

black pepper

1/2 cup

flour

2

eggs (lightly beaten)

1 cup

seasoned bread crumbs

1/4 cup

Parmesan cheese (finely grated)

Vegetable oil (for frying)