INGREDIENTS
6
hard boiled eggs (carefully peeled)
4
mild Italian sausage links (meat removed and casings discarded)
1 tbsp
Dijon mustard
1/2 tsp
salt
1/2 tsp
black pepper
1/2 cup
flour
2
eggs (lightly beaten)
1 cup
seasoned bread crumbs
1/4 cup
Parmesan cheese (finely grated)
Vegetable oil (for frying)