INGREDIENTS
2 tbsp
extra virgin olive oil
1 large head
cauliflower
1
onion
2
chipotle peppers in adobo
1/2 tsp
oregano
1 tsp
kosher salt
1/2 cup
enchilada sauce or
8
corn tortillas
1/2 cup
pepper jack cheese
1/2 cup
cheddar cheese
1 serving
salsa
1 large
avocado
1/2 cup
cilantro
1 tsp
honey
1 clove
garlic
2
juice from limes
1 serving
flaky salt