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Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 large head

cauliflower

1

onion

2

chipotle peppers in adobo

1/2 tsp

oregano

1 tsp

kosher salt

1/2 cup

enchilada sauce or

8

corn tortillas

1/2 cup

pepper jack cheese

1/2 cup

cheddar cheese

1 serving

salsa

1 large

avocado

1/2 cup

cilantro

1 tsp

honey

1 clove

garlic

2

juice from limes

1 serving

flaky salt