Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
place water
1 serving
insert a candy thermometer into the pot and heat over medium-high. do not stir
1 serving
place egg whites and cream of tartar in the bowl of a stand mixer
3
when the sugar syrup reaches 225°f
1 serving
when the whites are ready and the sugar syrup reaches 240°f. remove from the heat
1 serving
once all of the syrup is in
1 serving
continue to whip
1 serving
add in vanilla and whip until the fluff has
1 can
you store in an airtight container