INGREDIENTS
1 tsp
▢ olive oil use any oil
1 tsp
▢ ginger-garlic paste
2
▢ chicken breasts
1 tsp
▢ coriander powder
2 tsp
▢ curry paste use any thai curry paste that you prefer
1 cubes
▢ 2 bell peppers and into
3/4 cup
▢ coconut milk
1 tbsp
▢ soy sauce
3
▢ basil leaves
1 tbsp
▢ creamy peanut butter
1 serving
▢ salt if needed
2 cups
jasmine rice
1/2 cup
▢ water