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Instant Pot Thai Chicken Curry and Rice (pot-in-pot method)

carameltintedlife.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

▢ olive oil use any oil

1 tsp

▢ ginger-garlic paste

2

▢ chicken breasts

1 tsp

▢ coriander powder

2 tsp

▢ curry paste use any thai curry paste that you prefer

1 cubes

▢ 2 bell peppers and into

3/4 cup

▢ coconut milk

1 tbsp

▢ soy sauce

3

▢ basil leaves

1 tbsp

▢ creamy peanut butter

1 serving

▢ salt if needed

2 cups

jasmine rice

1/2 cup

▢ water