INGREDIENTS
8 servings
basmati rice
1
bay leaf
1/4 tsp
black pepper
15 oz
canned garbanzo beans
28 oz
canned tomatoes
1 lb
chicken breast
1 cup
chicken broth
1 tbsp
cornstarch
5 tsp
curry powder
3 cloves
garlic
1 tsp
ground ginger
2 tbsp
lime juice
1 small
onion
1/2 tsp
salt
1 package
spinach