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Slow Cooker Chicken Curry: With Chickpeas, Great Flavor

www.foodfanatic.com
  • 495 minutes
  • Serves 8

INGREDIENTS

8 servings

basmati rice

1

bay leaf

1/4 tsp

black pepper

15 oz

canned garbanzo beans

28 oz

canned tomatoes

1 lb

chicken breast

1 cup

chicken broth

1 tbsp

cornstarch

5 tsp

curry powder

3 cloves

garlic

1 tsp

ground ginger

2 tbsp

lime juice

1 small

onion

1/2 tsp

salt

1 package

spinach