Favoreats
Favoreats LLC
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INGREDIENTS
5 lb
boneless leg of lamb
2
large garlic cloves (thinly sliced)
1 tbsp
coarse sea salt
1 tsp
black pepper
2 tbsp
Dijon mustard
1 1/2 tbsp
fresh rosemary (finely chopped)
1 1/2 tbsp
fresh thyme (finely chopped)
4
rosemary and thyme sprigs
2 tbsp
light extra virgin olive oil
Mint jelly (optional)