INGREDIENTS
2 tbsps
olive oil
1 1/2 lbs
ground beef
3 cloves
garlic
1 small
bell pepper
2 media
onions
8 ozs
button mushrooms
1 tsp
oregano
15 1/2 ozs
kidney beans
28 ozs
canned tomatoes
1 serving
salt and pepper
2 tbsps
parsley
1 lb
elbow macaroni
2 tbsps
butter
8 ozs
cheddar cheese
3 ozs
mozzarella
3 tbsps
bread crumbs