INGREDIENTS
2 tbsp
olive oil
1 lb
chicken breasts
1 serving
sprinkle of salt and pepper
12 oz
andouille sausage
6 slices
bacon
1 cup
flour
1 large
onion
2
celery stalks
1
bell pepper
1 1/2 tbsp
garlic
5 cups
shrimp stock
10 oz
okra
4
thyme sprigs
2
bay leaves
1/2
lemon
1 lb
shrimp
1 serving
hot sauce
1 serving
sprinkle salt and pepper
1/4 cup
parsley
3/4 cup
lard