INGREDIENTS
1 cup
granulated sugar
1 tbsp
corn syrup
cream of tartar
1/4 cup
water
2/3 cup
heavy cream
1 tbsp
unsalted butter
1 1/2 tbsp
bourbon
1/4 tsp
vanilla bean paste or 1/2 teaspoon vanilla extract
1/4 tsp
fine sea salt
16 oz
vanilla ice cream
1/3 cup
bourbon caramel sauce, plus more for garnish
1/3 cup
milk, more or less as needed
2 tbsp
bourbon
Whipped cream, for serving (optional)