INGREDIENTS
1/4 tsp
almond extract
3 tsp
baking powder
2 1/2 cups
cake flour
5
egg whites
1/4 cup
heavy cream
1 cup
milk
2 Tablespoons
pear liqueur
3 2/3 cups
powdered sugar
1/2 tsp
salt
1 1/2 cups
sugar
1/2 cup
unsalted butter
1 cup
unsalted butter
2 tsp
vanilla