agranier

crawfish stuffed bell peppers

gumbo

last summer i got such an abundance of bell peppers that i tried different recipes

first step is to make rice. i put of rice and 4 cups of water in a microwave rice pot and cook

you just need of rice

next step: prepare peppers. i use peppers

cut off tops and clean out seeds and membrane from center. wash off and set aside. use the tops to dice

drain peppers and let them cool

next

in a skillet

then add clean crawfish tails. if i don't have crawfish

simmer

next add of rice and blend well. if it is too watery

once this is all blended

i like to add the cheese and breadcrumbs right before i bake peppers. i stuff the peppers and let them cool completely before freezing

when ready to bake

sprinkle the top of peppers

the stuffing is already and the peppers are partially

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