INGREDIENTS
2 cups
Chicken, cooked
1 handful
Cilantro, fresh
1 4 ounce can
Green chiles
1
Poblano pepper
1
White onion, small
1 tbsp
Olive oil
1
Unbaked pizza crust, large
2 cups
Monterrey jack cheese
2 cups
Red enchilada sauce, homemade or storebought